What main meat product must always be served well done?

What main meat product must always be served well done?

• A. Beef
• B. Pork
• C. Poultry
• D. Fish

Answer: (C)

Poultry must be cooked through to kill dangerous bacteria. The safety rule is that poultry should reach an internal temperature of 165°F throughout, which ensures any Salmonella or Campylobacter present is destroyed. Because of these pathogens, color or juiciness isn’t a reliable indicator—you need a thermometer to verify it’s fully cooked. This is why poultry is the meat category that must always be served well done. Other proteins can be prepared to various levels of doneness depending on guidelines and consumer preference, so they’re not required to be fully cooked in every case.

Poultry must be cooked through to kill dangerous bacteria. The safety rule is that poultry should reach an internal temperature of 165°F throughout, which ensures any Salmonella or Campylobacter present is destroyed. Because of these pathogens, color or juiciness isn’t a reliable indicator—you need a thermometer to verify it’s fully cooked. This is why poultry is the meat category that must always be served well done. Other proteins can be prepared to various levels of doneness depending on guidelines and consumer preference, so they’re not required to be fully cooked in every case.