What abbreviation would you typically see for 'medium' in a recipe card?

What abbreviation would you typically see for 'medium' in a recipe card?

• A. mid
• B. med.
• C. me
• D. M

Answer: (B)

In recipe writing, heat levels are shown with short, clear abbreviations so instructions fit on one line and are easy to read. For medium, the standard abbreviation is med. with a period. The period signals that you’re shortening the word, which helps avoid confusion with the full word or other terms. Other forms like mid, me, or M aren’t the conventional way cooks shorthand medium; mid isn’t the recognized heat label, me isn’t used, and M can be vague or interpreted differently. So med. is the most widely understood and unambiguous choice.

In recipe writing, heat levels are shown with short, clear abbreviations so instructions fit on one line and are easy to read. For medium, the standard abbreviation is med. with a period. The period signals that you’re shortening the word, which helps avoid confusion with the full word or other terms. Other forms like mid, me, or M aren’t the conventional way cooks shorthand medium; mid isn’t the recognized heat label, me isn’t used, and M can be vague or interpreted differently. So med. is the most widely understood and unambiguous choice.