Foods should be thawed under refrigeration at temperature of ___ or below?

Foods should be thawed under refrigeration at temperature of ___ or below?

• A. 32f
• B. 35f
• C. 45f
• D. 40f

Answer: (D)

Keeping thawing foods in the refrigerator at 40°F (4°C) or below is the safe standard. This temperature slows bacterial growth enough to prevent unsafe levels as the food returns to its normal texture and moisture distribution. If the fridge is warmer, like 45°F, bacteria can multiply quickly and raise the risk of foodborne illness. A temperature of 32°F would keep foods frozen rather than thawing, so it doesn’t accomplish safe thawing, and 35°F is also within the safe range but the practical guideline sets the upper limit at 40°F. Therefore, thawing under refrigeration at 40°F or below is the best rule to follow.

Keeping thawing foods in the refrigerator at 40°F (4°C) or below is the safe standard. This temperature slows bacterial growth enough to prevent unsafe levels as the food returns to its normal texture and moisture distribution. If the fridge is warmer, like 45°F, bacteria can multiply quickly and raise the risk of foodborne illness. A temperature of 32°F would keep foods frozen rather than thawing, so it doesn’t accomplish safe thawing, and 35°F is also within the safe range but the practical guideline sets the upper limit at 40°F. Therefore, thawing under refrigeration at 40°F or below is the best rule to follow.